Tactical Foodpack Salmon Pasta with White Wine

Uusi

520 kcal / serving 26 g protein 50% pasta 15% salmon Creamy white wine sauce

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11,90 € 1190

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Product info

Tactical Foodpack Salmon Pasta with White Wine is one of the more refined options in the outdoor food category. Durum wheat pasta, salmon fillet and a creamy white wine sauce create a rich combination, while sugar snap peas, dill, garlic and lime add freshness. Hard cheese finishes the flavour and gives the meal more depth.

The meal contains 50% pasta, 15% salmon and 14% cream. White wine makes up 5% of the recipe, adding a touch of acidity and aroma without making the flavour too strong. Sugar snap peas bring a little sweetness, lime adds freshness and dill is a natural match for the salmon.

Outdoor pasta where the sauce matters just as much as the pasta

Salmon Pasta is a good example of a meal where freeze-drying needs to preserve more than just the energy content. The creamy sauce, salmon and pasta are first prepared as a proper meal, and only then is the water removed through freeze-drying.

The method used by Tactical Foodpack helps preserve the food’s original texture, flavour and nutritional values during long-term storage. According to the manufacturer, freeze-drying can retain up to 97% of the original vitamins and minerals. At the same time, the finished meal becomes lightweight to carry without requiring you to transport the water contained in the sauce and other ingredients.

520 kcal and 26 g of protein

One serving contains 520 kilocalories and 26 grams of protein, making it a proper main meal for hiking, camping or the end of a long day. Pasta provides carbohydrates, salmon adds protein and fat, while cream and cheese make the dish noticeably richer than a light pasta meal.

In terms of flavour, this is a good choice when you want something different from the usual tomato- or meat-based sauces found in outdoor meals. The combination of salmon, dill and white wine is smooth, slightly fresh and distinctly more restaurant-like than many ordinary outdoor pasta dishes.

Preparation is done by adding water directly to the pouch and allowing the meal to rehydrate. Tactical Foodpack freeze-dried meals can also be prepared with cold water when necessary, but Salmon Pasta with White Wine is definitely best enjoyed warm, when the creamy sauce and salmon flavour come through at their best.

Ingredients: Pasta (50%) (durum wheat, water), salmon fillet (15%), cream (14%), white wine (5%), sugar snap peas, wheat flour, leek, hard cheese, salt, garlic, dill, lime, white pepper.

May contain traces of: soya, nuts, celery, crustaceans, eggs, sulphites and mustard.

Nutritional values

Energy: 2168 kJ / 520 kcal per serving
Energy / 100 g: 2064 kJ / 495 kcal

Fat: 24 g / serving
– of which saturates: 13 g

Carbohydrates: 48 g / serving
– of which sugars: 3.6 g

Fibre: 3.2 g / serving
Protein: 26 g / serving
Salt: 1.6 g / serving

Nutritional values / 100 g

Fat: 22 g
of which saturates: 12 g
Carbohydrates: 46 g
of which sugars: 3.4 g
Fibre: 3.1 g
Protein: 24 g
Salt: 1.5 g

A slightly better pasta for long-term storage too

Salmon Pasta with White Wine has a shelf life of up to 8 years from the production date, making it just as suitable for your next hike as it is for keeping at the cabin, in the car or as part of emergency supplies. Its long shelf life combined with lightweight packaging also makes it a practical choice when you want to carry something a little more refined than ordinary outdoor food.