FRONTIER¹

FRONTIER¹ was founded in 2025 in the Netherlands, when Mathias Seignette set out to combine his family’s centuries-old medical heritage with the demands of modern field use. The Seignette family’s roots date back to 1633, when one of the oldest apothecaries on France’s Atlantic coast supplied medicines, salt, and botanical preparations to communities living at the intersection of trade, crisis, and uncertainty.

From this history emerged a guiding principle that still defines FRONTIER¹ today: prepare in advance and act when it matters.

Frenk and Richard, both former operational members of the Dutch Special Forces, also joined the founding team. With more than 12 years of service each in high-risk operations around the world, they brought practical field experience and a deep understanding of what the body and mind truly need in demanding environments. Their background includes numerous Tier-1 missions as well as extreme endurance challenges – such as completing ten triathlons in ten days.

Today, FRONTIER¹ develops nutrition solutions for situations where performance cannot be compromised. The products are designed to function in environments where conditions are harsh and resources are limited – from military and professional use to expeditions, wilderness operations, and humanitarian missions.

FRONTIER Ration is not just a snack. It is part of a long tradition of preparedness – built for moments when reliable energy is needed, quickly and without compromise.

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