Origin Outdoors Dutch Oven, Without Feet

Uusi

4 different sizes Check the available options Made in Germany Campfire cooking excellent Can be hung from the handle

In stock (2 pcs)

Grapen 4,5 L

1 in stock

Grapen 6 L +20,00 €

1 in stock

66,90 € 6690

With part payment / month starting at: 8,95 €

Product info

The Origin Outdoors Dutch Oven is a robust pot made entirely from cast iron, designed for cooking at home, at the cabin, or over an open fire. This flat-bottomed version is particularly suitable when you also want to use the Dutch Oven on a conventional stove or another flat cooking surface. At the same time, it retains one of the most important features of a traditional cast iron Dutch Oven: it can be placed directly over an open fire or hot embers.

The pot is available in four sizes: 4.5, 6, 9 and 12. The smaller versions are ideal for everyday cooking and smaller groups, while the largest 11.2-litre model provides plenty of capacity for cooking for a larger group.

Flat-bottomed dutch oven for stove and open fire use

Traditional Dutch Ovens designed primarily for campfire cooking often feature legs that allow the pot to stand above hot embers. This version has a flat bottom, making it considerably more versatile when cooking is also done in the kitchen, at the cabin, or on another flat surface.

You do not have to give up open-fire cooking, either. The heavy-duty cast iron construction is built for demanding use, and the pot can be placed directly over a fire or hot embers.

Cast iron stores and distributes heat efficiently

The substantial mass of cast iron heats up gradually and retains heat for a long time. Once the pot reaches the desired temperature, it maintains an even heat, making it particularly well suited for slow-cooked and braised dishes.

The Dutch Oven can be used for boiling, braising, roasting, frying, browning and even baking. It is ideal for stews, soups, meat dishes, bread and other foods that benefit from steady, long-lasting heat.

Preseasoned surface – ready to use

The cast iron surface is preseasoned at the factory. This provides the cast iron with its first protective layer and means the pot is ready to use without requiring an initial seasoning treatment.

As with all cast iron cookware, the surface continues to improve with regular use and proper care.

Lid can also be used as a pan

The heavy cast iron lid is more than just a lid. It can also be used separately as a frying pan or serving plate, adding even more versatility, particularly for outdoor and camp cooking.

The pot also features a thermometer feed-through, allowing you to monitor the internal temperature without repeatedly lifting the lid. This is particularly useful for slow cooking, roasting and baking.

Four sizes for different uses:

Size 4.5

Pot capacity: 3.8 L
Lid capacity: 1.4 L
Dimensions: 25.3 × 30.8 × 16.0 cm
Pack size: 25.3 × 30.8 × 12.0 cm
Weight: 5.4 kg

Size 6