MFH 'Mixed Wheat and Coarse Rye Bread' Canned, 200g

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Rye-wheat canned bread 5 slices Vegan Lactose-free Shelf life up to 10 years
MFH Mixed Wheat and Coarse Rye Bread is a long-life rye-wheat bread made in Germany from local ingredients and packed in a 200 g can. The can contains five pre-sliced pieces of bread, so it is ready to eat without slicing or any other preparation.

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Product info

MFH Mixed Wheat and Coarse Rye Bread is a long-life rye-wheat bread made in Germany from local ingredients and packed in a 200 g can. The can contains five pre-sliced pieces of bread, so it is ready to eat without slicing or any other preparation.

What makes this bread especially unusual is its shelf life: the unopened can can be stored dry at room temperature for up to 10 years from the date of production without refrigeration. The best-before date of this batch is 12/2036.

Real bread for long-term storage

This is not dried crispbread or outdoor food that needs to be prepared with water, but ready-to-eat sliced bread. The dough contains rye, wheat and coarse rye, giving the bread a fuller and coarser texture than ordinary light-coloured canned bread.

The five ready-cut slices can be eaten as they are or combined, for example, with long-life canned Gouda cheese, canned sausage, liver sausage-style meat spread, vegetable spread or strawberry spread.

Long-life canned food made in Germany

MFH long-life food products are made in Germany from local ingredients. The idea behind canned bread is simple: to provide an alternative similar to ordinary bread for situations where fresh bread is unavailable or cannot be stored for long periods.

Its 10-year shelf life at room temperature makes the product particularly useful for emergency food supplies, cottages, boats, motorhomes and hiking trips, as well as part of a long-term food reserve.

Ingredients:

60% flour (60% rye, 25% wheat flour blend [wheat flour, whole wheat flour], 10% coarse rye), 35% water, yeast, iodized salt (salt, sodium iodate), acidifier: lactic acid.

Allergens: Contains rye and wheat (gluten).

Nutritional values / 100 g

Energy: 1368 kJ / 327 kcal
Fat: 3.4 g
– of which saturates: 1.2 g
Carbohydrates: 66 g
– of which sugars: 4.6 g
Protein: 13 g
Salt: 3 g

Five ready-cut slices

The can contains a total of 200 g of bread and five pre-sliced pieces. The package is compact, easy to store and convenient to take along when needed.

The bread is vegan and lactose-free. It contains rye and wheat and therefore contains gluten.
  • Made in Germany
  • Made from local ingredients
  • Rye-wheat canned bread
  • Contains coarse rye
  • Five pre-sliced pieces
  • Ready to eat
  • Vegan
  • Lactose-free
  • No refrigeration required when unopened
  • Shelf life up to 10 years from the date of production
  • Suitable for emergency supplies, hiking, cottages, boats and travel
  • Compact 200 g can
  • Slices: 5 pcs
  • Storage: Store dry at room temperature

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