Kakakalle Finnish Fish Pastry 182g

Made in Finland Eat as is or as an add on Great for hiking and home preparing Easy open canned food Remains for about 5 years

In stock (8 pcs)

4,90 € 490

With part payment / month starting at: 4,90 €

Product info

What tastes like a well-known fish dish from Savonia Finland? Is ready to eat immediately from a can, weighs 182 grams and is a made in Finland stuff? Finnish Fish Pastry - The ultimate culmination of Instant snacks. Kala-Kalle's Smoked Salmon Fish Pastry is probably a more modern version of the authentic and original Fish Pastry for today's hikers and those who need an immediate snack. As such, the Samoked Fish Pastry is suitable for eating directly from a can when the worst of hunger strikes.

Whether you are going to a workout, a hiking trip, travelling in Finland's scenic landscapes or under a lot of pressure, trying to get things done before deadlines, you need both energy and vitamins and trace elements. And we don’t mean caffeine and taurine now, but real raw power to make the fat darken! We at Mokkimies are experts in almost every field and we know what we are talking about when we say that Finnish Fish Pastry is a great alternative snack for anything. As such, this instant canned food is a delicious fish cock meal and ready to eat as is.

Thanks to the tremendous technological advances of the 21st century, these food products have been made very well preserved. This canned stuff here, a little miracle with 182g grams of nutritional content, stays good for up to five years, even though it has no preservatives. It slips easily into a training bag, backpack, lunch bag, car glove compartment or even a jeans pocket and is immediately ready to eat - just rip the can open and consume. Contents are moist and far from a crispy bread like stuff.

An unconfirmed rumor tells us that Kalakukko (Finnish Fish Pastry) was first made in the Dark Ages. From the surviving writings, it has been concluded that this guy, Anders Ståhl (a local district doctor), told his royal colleagues about the Savonian Fish Pastry (Cala Cucu) and claimed that it was some kind of pasty, stuffed with fat and baked in a rye crust. Okay! However, this is a modern Fish Pasty that contains smoked salmon inside a rye crust! Contains no preservatives or additives and remains unopened at room temperature for about 5 years.

Ingredients: Smoked salmon, rye bread (wholemeal rye flour, groats and bran (50%), wheat flour, water, yeast, rye malt and sea salt 1.2%), water, rapeseed oil, salt 1.3%. Milk-free, preservative-free and additive-free. Shelf life unopened 5 years from date of manufacture.

Nutritional content: 100g contains energy 1124 kJ (269 kcal), protein 14.6g, carbohydrate 15.5g, fat 16.4g.