Vähäsarja Oy from Kalajoki specializes in premium canned food made in Finland. Producing canned fish and meat products in true artisan style only from the best ingredients. Meat and fish dishes are handmade in Finland, all the main ingredients come from Finnish suppliers, only salmon products are imported from abroad, in this case from Norway. Kala-Kalle's factory is located in Rahja, Konikarvo, Finland. Kala-Kalle canned food remains unopened at room temperature for 5 years, does not contain any additives or articial flavours and are ready to be consumed immediately after opening the can. Kala-Kalle has been made these delicious canned foods since 1996 - Great choice for any pantry project!